Africa is a continent rich in culture and diversity, and one aspect of this is its vibrant cuisine. While many people may associate African food with traditional dishes such as tagines or jollof rice, there is much more to explore when it comes to African culinary delights. Istanbul, Turkey, and Vienna, Austria, may not be the first places that come to mind when thinking about African cuisine, but they are home to a growing number of restaurants and eateries that are putting a unique twist on traditional dishes from the continent.